Dinner Menu available for both carry out and dinning
     
Soup
Tom Yum Soup Vegetable or Tofu $5.00 /Chicken $5.00
/Wild Shrimp $7.50
Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee
nou, garlic, kaffir lime and cilantro.
Tom Kah Soup Vegetable or Tofu $5.00 /Chicken $5.00
/Wild Shrimp $7.50
spicy coconut soup, mushrooms, galingale roots, kaffir.
Carrot & Corn Soup Pureed carrot & corn soup $6.00
fresh vegetables in vegetable broth
Salad
Lahb Gai $8.50
Spicy minced chicken breast with ground chill, lime juice, fresh mint,
and cilantro. Served over lettuce leaves.
Thai Green Papaya Salad $8.00
fresh young green papaya with palm sugar, lime juice, peanuts, chili.
Yum Beef Salad $10.50
using freshly minced herbs and spices of chili, lime juice, cilantro
cucumbers, and onions. Served over lettuce leaves.
Mixed Green Salad $7.00
served with Peanut Dressing.
Appetizers
Vegetarian Spring Roll $7.00
shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai
chili plum sauce.
Tofu Tod $7.50
Crispy fried tofu served with Thai sweet chili sauce. Topped with dry
shaved bonito.
Chive Dumpling $7.50
Crispy golden dumpling stuffed with chives and garnished with crispy
garlic. Served with spicy thick soy sauce.
Nam Sod Mou $7.50
minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice
Crispy String Beans $7.50
lightly battered and deep-fried until crispy, with house Thai garlic sauce,
and garnished with cashew nuts.
Coconut Shrimp $9.00
jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.
Fried Dumplings $7.50
chicken and shrimp dumplings, with sweet chili sauce.
Steamed Dumplings $7.50
chicken and shrimp dumplings, with black bean vinaigrette sauce.
Smoked Spare-Ribs $8.50
fork-tender ribs with a spicy lemon-orange sweet & sour
Summer Roll $7.50
rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with
homemade peanut sauce
Crispy Calamari $8.50
Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime
vinaigrette.
Tod Mun $8.50
minced fish and shrimp kneaded with chili paste and chopped Kaffir
leaves, deep fried and served with peanut cucumber Arjob sauce.
Chicken Satay $8.50
skewered chicken marinated in cream of coconut and spices.
Served with a curry peanut sauce.
Crabeat Sping Roll $10.50
Our very popular appetizer with chili plum sauce
     
Curry Dishes
Vegetable, Tofu $11.00 / Chicken $11.00 / Pork $12.00
/ Wild Shrimp $15.00 / Beef (Tenderloin) $16.50
All Curry dishes are served with a side of Jasmine rice
Red Curry
in coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.
Green Curry
in coconut milk, eggplant, bamboo shoots, string beans, basil.
Massamun Curry
in coconut milk, potatoes, peanuts, onion red and green chili.
Panang Curry
in coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.
Jungle Curry
Thai eggplant, green peppercorn, Thai basil, Kaffir lime.
(non-coconut milk curry)
 
Noodle Dishes
Vegetable, Tofu $11.00 / Chicken $11.00 / Pork $12.00
/ Wild Shrimp $15.00 / Beef (Tenderloin) $16.50
Pad Thai
stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean
sprout, and crushed peanuts.
Drunken Noodles
broad rice noodle, vegetables, chili, sweet basil, green peppercorns.
Lad-Na
sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.
Pad Se-Ew
stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots,
broccoli.
Thai Pho Tenderbeef Brisket Soup $16.50
rice noodle, beef broth, basil, bean sproot, chili. Very Yummy!
 
Sauteéd Dishes
Vegetable, Tofu $11.00 / Chicken $11.00 / Pork $12.00
/ Wild Shrimp $15.00 / Beef (Tenderloin) $16.50
All Sauteéd dishes are served with a side of Jasmine rice
Pad Ped
stir-fried with chili paste basil and mixed vegetables.
Sweet & Sour
tomato, cucumber, pineapple, onion, bell pepper.
Ginger
stir-fried ginger with peppers, mushrooms, onions, and bean sauce.
Eggplant Basil
stir-fried with garlic and Thai chili.
Thai Basil
stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai
chili and garlic.
Pad Nam Mun Hoy
stir-fried with oyster sauce, broccoli, onion, snow peas, carrots,
mushroom , baby corn and spring onion.
Pad Prik Sod
hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.
Bamboo
stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.
Nam Prik Pao
sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil,
onion, broccoli.
 
Fried Rice Dishes
Vegetable, Tofu $11.00 / Chicken $11.00 / Pork $12.00
/ Wild Shrimp $15.00 / Beef (Tenderloin) $16.50
Thai Fried Rice
Fried rice with egg, pineapple, cashews, red bell peppers, scallions,
cilantro.
Yellow Curry Fried Rice
Fried rice with egg, yellow curry, tomatoes.
Nam Prik Pao Kao Pad
Fried rice with egg, chili paste, string bean, lemongrass, lime leaves,
and fresh basil.
Kao Kha Prao Fried Rice
Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot
and fresh basil leaves.
 
Specialties Dishes
Crispy Whole Fish $M.P.
topped with your choice of preparations talk to server
Broccoli Chicken $13.50
sautéed with broccoli and oyster garlic sauce.
Pan Seared Salmon $20.00
with avocado, greencurry and broccoli.
Gang Seafood $20.00
fish of the day, wild shrimp, mussels, wild calamari and scallops,
simmered in a red curry coconut milk sauce and baked in a clay pot.
Baked Shrimp & Chicken $20.00
A coconut shell with greenbean, purple eggplant, red pepper and
kaffin curry sauce.
Tenderloin Beef $M.P.
topped with spicy papaya, sticky rice, crisp sharrott
Crispy Soft-Shell Crab $M.P.
sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.
Asparagus Shrimp $18.00
sautéed with tender asparagus, mushrooms, garlic sauce.
Cashew Chicken $13.50
roasted cashew, onion, broccoli, bell pepper with chili paste.
Maple Leaf Breast of Duck $22.00
 medium-rare succulent Maple breast of duck, curry roasted
 peanut sauce, pineapple fried rice, broccoli
Chu-Chee Duck $17.50
Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass,
galangal, kaffir lime leaves, and spices with broccoli.
Pa Ram Longsong $13.50
 chicken breast sauteed with fresh herbs and light yellow curry powder
on a bed of steamed broccoli, topped with peanut sauce.
Tod Mun with Crispy Thai Basil $17.00
 minced fish and shrimp kneaded with chili paste and chopped Kaffir
leaves, deep fried and served with peanut cucumber spicy Arjob, served
with steamed noodles and broccoli.
 
Sides
Steamed Jasmine Rice $1.50
Brown Rice $2.00
Sticky Rice $2.00
Steamed Broccoli with peanut sauce $5.00